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The Weekly Feed: Eurovision Food

Hungry for some deepfried crumbed camembert? Thirty varieties of Ukrainian Borshch (vegetable) soup? Or perhaps, just a simple shot of vodka?

With the Eurovision song contest finishing up this weekend, we talk European food.

Thang Ngo, Sydney food blogger 'Noodlies', introduced us to food from the particpating countries.

Listen, for where to get some. 

Last modified on Monday, 12 May 2014 09:44

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