Food Additives: Debunking the Stigma

We live in a ‘foodie culture’ that praises organic and clean eating.

Food additives often have a stigma attached to them, exacerbated by a culture of wholesome eating habits.

Dr. Emma Beckett, Postdoctoral Fellow in Human Molecular Nutrition at the University of Newcastle spoke to 2ser to bust the myth that food additives are bad for us.