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Lolly Lowdown: Wet Long Spicy Wheat Gluten ?

Wei Long Chips: wet, spicy Chinese confectionery

This week on the lolly lowdown Bryce, Tash and Jake venture into the foreign world of snacks.

This week’s confectionery treat left the Monday Drive team feeling confused and a little upset (Bryce may or may not have shed a tear). The ‘wet ‘n’ wild’ texture, deep-fried scent, and weeny-spicy flavour combined in the most unexpected ways.

Listen in as the team breaks down the world’s dampest chip. Yes, you read correctly: “dampest”.

 

 

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