Sydney Sourdough Star Experiments with Indigenous Grains

In 2012, Seaforth local James Partington was working in marketing when a heart scare forced him to reassess his career. Now, he’s an award-winning sourdough baker and he’s even done some experimental baking with Indigenous Australian seeds and grains. He joined Tess for a chat about his journey to bread making, the Sydney sourdough scene and how the future of Australian bread could be in our continent’s ancient past. Check out James’ little bakery The Staple Bread & Necessities in Seaforth!